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Published September 25, 2013, issue of October 11, 2013.

דאָס מאכל לטובֿת די לעצטע טעג סוכּות ווערט געמאַכט פֿון שוועמלעך, מערן און סעלעריע אַנשטאָט דאָס טראַדיציאָנעלן פֿלייש־פֿילעכץ.

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