שׂרה־רחל שעכטער און איוו יאָכנאָוויץ ווײַזן ווי צו מאַכן אַ גלאָז טיי אַזוי ווי מע האָט געטאָן אין מיזרח־אייראָפּע און ווי מע קען עס טרינקען אויף אַן עכט־ייִדישלעכן אופֿן (רמז: מע דאַרף אַ קאָסקע צוקער).
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